Ace Your First Day

By Amelia Goebel, UMAC Intern

We’re days away from the beginning of the fall semester, Trailblazers! I hope everyone had a great summer break and is gearing up for exciting new classes. To help you ace your first day, whether you’re a freshman or not, I have put together my top seven tips and three easy breakfast ideas to jumpstart your day. Let’s get into it!

Top 7 Tips

  1. Don’t forget your mask! The governor has mandated face coverings to be worn in all state facilities. Want to rep a DSU branded mask? Check out our Campus Store.
  2. Map out your classes. Explore Dixie State University’s beautiful campus in person or online so you’re familiar with where the buildings are. Being well acquainted with campus will aid in a stress-free first day.
  3. Get to class early. Try to be about 10 minutes early. You’ll feel more comfortable knowing you have time to find your way.
  4. Bring a laptop or notebook. This is essential for taking notes. The first day can be overwhelming but taking notes can help you organize everything.
  5. Make some friends, while social distancing of course! Don’t be afraid to put yourself out there. Usually your soon-to-be friends have the same major as you and can double as study buddies.
  6. Bring a water bottle. This is a must for the desert heat. You’ll realize how much hydration plays a role in being alert and ready for whatever your classes may throw at you.
  7. Don’t skip breakfast. Being fueled is vital for college students. Feel like you don’t have time or know what to make? Check out the recipes below. There’s one for every type of student and they are all inspired by National Waffle Day, which happens to be the same day as the first day of fall semester!

WAFFLE BREAKFAST SANDWICH FOR THE “ON-THE-GO” STUDENT

Ingredients:

  • 2 Eggo waffles
  • 1 apple
  • honey
  • peanut butter

Directions:

  1. Toast the waffles until golden brown.
  2. While the waffles are in the toaster, cut thin slices of the apple.
  3. Remove waffles from the toaster and spread peanut butter on each side.
  4. Add apple slices on the top of one waffle.
  5. Drizzle with honey for extra sweetness and chow down on your way to your classes!

BLUEBERRY WAFFLE OVERNIGHT OATS FOR THE “HEALTH NUT” STUDENT

Ingredients:

  • 2 tbsp fresh blueberries
  • 1/3 cup rolled oats
  • 1 tsp maple syrup
  • 1/8 tsp cinnamon
  • a pinch of salt
  • 2 tsp chia seeds
  • 1 tbsp pecans
  • ½ cup almond milk
  • optional peanut butter topping

Directions:

  1. Combine all of the ingredients into a container and mix well.
  2. Refrigerate overnight.
  3. Top with peanut butter and more fresh blueberries for added flavor and enjoy!

SAVORY EGG WAFFLE FOR THE “ASPIRING CHEF” STUDENT

Ingredients:

  • 4 large eggs
  • 1 tbsp heavy cream
  • salt and pepper to taste
  • 2 strips of bacon, cooked and cut into bits
  • handful of chopped spinach

Directions:

  1. Whisk the eggs, heavy cream, and the salt and pepper together.
  2. Heat and grease your waffle iron.
  3. Pour the egg mixture into the waffle iron covering the bottom.
  4. Quickly top with bacon bits and spinach and close the lid.
  5. Cook for about 3-4 minutes or until the eggs puff up.
  6. Remove the waffle with a fork.
  7. Top with butter and cheese and then devour your chef-like masterpiece!

Show us how you prepare for your first day of fall semester by DMing or tagging us on Facebook, Instagram or Twitter!

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